FROM SOIL TO PLATE: THE RISE OF CONSCIOUS CULINARY DESIGN

In kitchens and culinary labs worldwide, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, and it’s transforming how we think about ingredients, presentation, and impact.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a crucial mo

You can’t scroll a tech blog without spotting a mention of rare earths—vital to EVs, renewables and defence hardware—yet almost no one grasps their story. These 17 elements look ordinary, but they anchor the gadgets we hold daily. For decades they mocked chemists, remaining a riddle, until a quantum pioneer named Niels Bohr rewrote the rul